Pass the pesto. . .

Try making your own pesto tonight using this simple recipe that you can add to many different dishes. 

Organic Garlic Scapes (3 bunches)

Organic Extra Virgin Olive Oil Approx. 1 cup

Sea Salt (teaspoon)

Fresh grated Parmesan Cheese (2/3 cup)

Organic Pine Nuts (1/3 cup)

You may need to adjust the quantities for your own flavour. Throw it all in your blender to your desired consistency.

Our family loves garlic for spreads with bread and a bold Italian red, on homemade pizza, with some delicious cheese. Your choice. Is your mouth watering yet?